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For the Inventor, By the Inventor

Tokyo, Japan

Susumu Ohishi

This inventor holds 11 USPTO granted patents and 3 EPO patents. Top assignee: Kao Corporation. Active years: 2006-2015.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Susumu Ohishi. Retrieved from https://idiyas.com/inventor/susumu-ohishi

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 11

% Patents Active = 63.6

 

Average Co-Inventor Count = 4.6

ph-index = 4

Forward Citations = 49(Granted Patents)


Location History:

  • Tokyo, JP (2006 - 2015)
  • Sumida-ku, JP (2015)

Company Filing History:

goldMedal11 out of 3,678 
 
Kao Corporation
 patents

Years Active: 2006-2015

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11 patents (USPTO):Explore Patents
1. 9198946 - Green tea extract (2015-12-01),
2. 9119867 - Polyphenol composition (2015-09-01),
3. 9011944 - Polyphenol composition (2015-04-21),
4. 8574655 - Packaged beverage with caffeine-containing catechin composition (2013-11-05),
5. 7968139 - Packaged beverages (2011-06-28),
6. 7883734 - Method of removing caffeine from caffeine-containing catechin compound composition (2011-02-08),
7. 7811619 - Green tea beverage and method of making same (2010-10-12),
8. 7056548 - Packaged, tea-based beverages (2006-06-06),
9. 7056547 - Packaged, tea-based beverages (2006-06-06),
10. 7029718 - Beverage having a concentrated or purified tea extract (2006-04-18),
11. 7014876 - Packaged beverage (2006-03-21),

Title: Susumu Ohishi: Innovator in Polyphenol and Beverage Technology

Introduction

Susumu Ohishi is a prominent inventor based in Tokyo, Japan, known for his significant contributions to the field of beverage technology and polyphenol compositions. With a total of 11 patents to his name, Ohishi has made remarkable advancements that have impacted both health and consumer products.

Latest Patents

Ohishi's latest patents include a process for selectively removing caffeine from a caffeine-containing catechin composition. This innovative method involves dissolving the caffeine-containing catechin composition in a mixed solution of an organic solvent and water, followed by contact with activated carbon. Additionally, he has developed a packaged beverage containing this decaffeinated composition. Another notable patent is for a polyphenol composition derived from flavonol aglycones and flavonol glycosides, which has specific weight ratios that enhance its health benefits.

Career Highlights

Ohishi is currently associated with Kao Corporation, where he continues to push the boundaries of innovation in beverage technology. His work has not only contributed to the company's product offerings but has also set new standards in the industry.

Collaborations

Some of his notable coworkers include Yoshikazu Ogura and Eri Itaya, who have collaborated with him on various projects, further enhancing the innovative environment at Kao Corporation.

Conclusion

Susumu Ohishi's contributions to the field of beverage technology and polyphenol compositions highlight his role as a leading inventor. His patents reflect a commitment to improving health and consumer products through innovative processes.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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