Susumu Kyotani

Title: Susumu Kyotani: Innovator in Enzymatic Interesterification

Introduction

Susumu Kyotani is a notable inventor based in Takasago, Japan. He has made significant contributions to the field of enzymatic interesterification, holding 2 patents that showcase his innovative approaches to fat and oil processing.

Latest Patents

Kyotani's latest patents include a process of enzymatic interesterification that maintains a low water content. This process involves subjecting a reaction liquid containing a fat or oil and a member selected from a specific group to the action of a lipase in the form of dried Rhizopus cells. The water concentration is maintained between 5 and 1000 ppm during the reaction, allowing for efficient interesterification of fat or oil with high yield. Another patent focuses on the interesterification reaction of fats, where a fatty acid moiety of a glyceride is substituted by another fatty acid moiety. This reaction is accelerated by a catalyst and is sustained at a high rate for an extended period, utilizing a dry cell prepared from a lipase-containing microorganism.

Career Highlights

Kyotani is associated with Kanegafuchi Kagaku Kogyo Kabushiki Kaisha, where he has been instrumental in advancing enzymatic processes in the industry. His work has contributed to the efficiency and effectiveness of fat and oil processing techniques.

Collaborations

He has collaborated with notable coworkers, including Isao Tsujimura and Hideki Fukuda, to further enhance the research and development of enzymatic processes.

Conclusion

Susumu Kyotani's innovative work in enzymatic interesterification has paved the way for more efficient processing methods in the fat and oil industry. His contributions continue to influence advancements in this field.