Tochigi, Japan

Susumu Kominato



 

Average Co-Inventor Count = 3.2

ph-index = 1

Forward Citations = 7(Granted Patents)


Location History:

  • Utsunomiya, JP (1994 - 2013)
  • Tochigi, JP (2019)

Company Filing History:


Years Active: 1994-2024

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4 patents (USPTO):Explore Patents

Title: Susumu Kominato: Innovator in Food Dough Technology

Introduction

Susumu Kominato is a notable inventor based in Tochigi, Japan. He has made significant contributions to the field of food processing technology, particularly in the development of devices that enhance the efficiency of food dough preparation. With a total of 4 patents to his name, Kominato's innovations are paving the way for advancements in the food industry.

Latest Patents

Kominato's latest patents include a food dough forming device and a food dough spreading method. The food dough forming device features a unique design where a dough forming flow path is enclosed between at least two rotatable rollers and two wall plates. This innovative design allows for better control and efficiency in dough formation. The food dough spreading method aims to gradually spread food dough to make it thinner by utilizing a series of spreading rollers arranged in a V-shape. This method incorporates vibration applying members to adjust the width of the dough as it flows out, enhancing the overall spreading process.

Career Highlights

Kominato is currently associated with Rheon Automatic Machinery Co., Ltd., a company known for its advanced food processing equipment. His work at Rheon has allowed him to focus on developing innovative solutions that address the challenges faced in food production.

Collaborations

Throughout his career, Kominato has collaborated with esteemed colleagues such as Michio Morikawa and Koichi Hirabayashi. These collaborations have contributed to the successful development of his patented technologies.

Conclusion

Susumu Kominato's contributions to food dough technology exemplify the impact of innovation in the food industry. His patents reflect a commitment to improving food processing methods, making him a significant figure in this field.

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