Yamatokoriyama, Japan

Susumu Kiritoshi

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Matsushita Electric Industrial Co., Ltd.. Active years: 1993.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Susumu Kiritoshi. Retrieved from https://idiyas.com/inventor/susumu-kiritoshi

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0


Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 20(Granted Patents)


Company Filing History:


Years Active: 1993

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1 patent (USPTO):Explore Patents

Title: Susumu Kiritoshi: Innovator in Electric Cooking Technology

Introduction

Susumu Kiritoshi is a notable inventor based in Japan, recognized for his contributions to electric cooking technology. He has developed innovative solutions that enhance cooking efficiency and speed. His work primarily focuses on the integration of power conversion systems in cooking apparatuses.

Latest Patents

Kiritoshi holds a patent for an "Electric Cooking Apparatus With AC and DC Supply." This invention features a power converter that effectively manages the energy supplied from both an external power source and an incorporated battery. The design allows for high heating energy output, enabling rapid cooking capabilities.

Career Highlights

Kiritoshi is associated with Matsushita Electric Industrial Co., Ltd., a company renowned for its advancements in electrical appliances. His role at the company has allowed him to explore and develop innovative cooking technologies that cater to modern culinary needs.

Collaborations

Throughout his career, Kiritoshi has collaborated with talented individuals such as Naoyoshi Maehara and Daisuke Bessyo. These partnerships have fostered a creative environment that encourages the development of cutting-edge cooking solutions.

Conclusion

Susumu Kiritoshi's work in electric cooking technology exemplifies innovation in the culinary field. His contributions continue to influence the way we approach cooking, making it faster and more efficient.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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