York, United Kingdom

Susannah J Raine

This inventor holds 2 USPTO granted patents. Top assignee: Kraft Foods, Inc.. Active years: 2002.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Susannah J Raine. Retrieved from https://idiyas.com/inventor/susannah-j-raine

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 2002

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2 patents (USPTO):Explore Patents

Title: The Innovative Journey of Susannah J Raine

Introduction

Susannah J Raine is a notable inventor based in York, GB. He has made significant contributions to the field of innovation, particularly in the food industry. With a total of 2 patents to his name, Raine has demonstrated his creativity and expertise in developing unique products.

Latest Patents

Among his latest inventions are the Chocolate Egg and Chocolate Raspberry. These patents showcase his ability to blend flavors and create delightful treats that appeal to consumers.

Career Highlights

Raine is currently employed at Kraft Foods, Inc., where he continues to innovate and contribute to the company's product offerings. His work at Kraft Foods has allowed him to explore new ideas and bring them to fruition in the competitive food market.

Collaborations

Raine has collaborated with fellow inventor Gordon J McIlroy, further enhancing his creative process and expanding the scope of his inventions.

Conclusion

Susannah J Raine's journey as an inventor highlights his dedication to innovation in the food industry. His patents and work at Kraft Foods, Inc. reflect his commitment to creating enjoyable products for consumers.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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