This inventor holds 1 USPTO granted patent. Active years: 2003.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Years Active: 2003
Title: Susana Waimin Siu: Innovator in Culinary Technology
Introduction
Susana Waimin Siu is a notable inventor based in Cincinnati, OH (US). She has made significant contributions to the field of culinary technology. Her innovative approach has led to the development of a unique product that enhances the quality of food preparation.
Latest Patents
Susana holds a patent for "Oven-baked french fries having extended hold time." This invention addresses the common issue of maintaining the quality and temperature of french fries after cooking. Her patent is a testament to her creativity and understanding of consumer needs in the food industry. She has 1 patent to her name.
Career Highlights
Throughout her career, Susana has focused on improving food preparation methods. Her work has garnered attention for its practicality and effectiveness. She continues to explore new ideas that can revolutionize the culinary experience.
Collaborations
Susana has collaborated with notable colleagues, including Timothy Alan Scavone and David A Volker, Sr. These partnerships have allowed her to expand her innovative reach and enhance her inventions.
Conclusion
Susana Waimin Siu is a pioneering inventor whose work in culinary technology has made a lasting impact. Her dedication to innovation continues to inspire others in the field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile