Susana R Waimin Siu

Title: Innovations by Susana R Waimin Siu

Introduction

Susana R Waimin Siu is an accomplished inventor based in Cincinnati, OH. He has made significant contributions to the field of food technology, particularly in the development of low-fat nut spreads that are high in protein and fiber. His innovative approach has led to the creation of products that not only meet dietary needs but also offer great taste and texture.

Latest Patents

Susana holds 2 patents that focus on low-fat nut spread compositions. His latest patents include a "Low fat nut spread composition with high protein and fiber," which describes a nut spread with a protein to fat ratio greater than about 0.68:1 and a fiber to fat ratio greater than about 0.18:1. This nut spread is designed to have a pleasing flavor and texture. Additionally, he has developed a "Process for making low fat nut spread composition with high protein and fiber," which outlines the steps for creating this innovative product, including the preparation of protein and sugar-containing oil suspensions.

Career Highlights

Susana is currently employed at The Procter & Gamble Company, where he continues to innovate in the food technology sector. His work has contributed to the company's reputation for quality and innovation in consumer products.

Collaborations

Some of his notable coworkers include Vincent York-Leung Wong and Richard Joseph Sackenheim, who have collaborated with him on various projects within the company.

Conclusion

Susana R Waimin Siu's contributions to the field of food technology exemplify the spirit of innovation. His patents for low-fat nut spreads highlight his commitment to creating healthier food options without compromising on taste.