Company Filing History:
1 out of 968 
1 out of 52 
1 out of 290 
Years Active: 2004-2008
Title: Susan Y deWerff: Innovator in Dough Cutting Technology
Introduction
Susan Y deWerff is a notable inventor based in Minnetonka, MN (US). She has made significant contributions to the field of food processing, particularly in the area of dough cutting technology. With a total of 3 patents to her name, her work has had a meaningful impact on the industry.
Latest Patents
Among her latest innovations is the "Apparatus for cutting dough with nested pattern cutters." This patent outlines a method for producing individual dough products by conveying a continuous dough sheet along a travel path. The process involves engaging a first die cutter with a portion of the dough sheet to cut the peripheral shape of the dough product. Following this, the dough sheet is conveyed further, and a second die cutter is engaged to refine the shape. Another patent, titled "Method and apparatus for cutting dough with nested pattern cutters," describes a similar process, emphasizing the efficiency and precision of her cutting methods.
Career Highlights
Throughout her career, Susan has worked with prominent companies such as General Mills, Inc. and General Mills Marketing, Inc. Her experience in these organizations has allowed her to develop and refine her innovative ideas, contributing to advancements in food technology.
Collaborations
Some of her notable coworkers include Douglas C Maniak and Amy B Larson Kolbe. Their collaboration has likely fostered a creative environment that encourages innovation and the development of new ideas.
Conclusion
Susan Y deWerff's contributions to dough cutting technology exemplify her dedication to innovation in the food processing industry. Her patents reflect her commitment to improving efficiency and precision in dough production.