Location History:
- Gainsville, FL (US) (2003)
- Gainesville, FL (US) (2018)
Company Filing History:
2 out of 2,930 
1 out of 74 
1 out of 832,843 Years Active: 2003-2024
Title: Susan S Percival: Innovator in Food Science and Immunology
Introduction
Susan S Percival is a notable inventor based in Gainesville, FL (US). She has made significant contributions to the fields of food science and immunology, holding a total of 3 patents. Her work focuses on developing innovative compositions and methods that address both dietary needs and health-related issues.
Latest Patents
One of her latest patents involves compositions and methods relating to shortening. This patent describes shortening blend compositions that include a first oil, a second oil, and an emulsifier. The first oil has an oleic acid content of about 50% or more and a saturated fatty acid content of about 35% or less. The second oil contains an oleic acid content of about 75% or more and a saturated fatty acid content of about 20% or less. These oils are derived from different sources, and the patent also outlines methods for making these shortening blends and food products that incorporate them.
Another significant patent focuses on inflammation and immunity treatments. This patent discusses the therapeutic use of extracts containing proanthocyanidin for treating various inflammatory disorders, including inflammatory bowel disease, Crohn's disease, and irritable bowel syndrome. The methods described aim to increase a subject's immunological resistance to infections, whether bacterial, viral, or fungal, by administering a composition with at least 10% proanthocyanidin by weight.
Career Highlights
Throughout her career, Susan has worked with the University of Florida Research Foundation, Incorporated, contributing her expertise to various research initiatives. Her innovative approaches have led to advancements in both food technology and health sciences.
Collaborations
Susan has collaborated with notable individuals in her field, including Robin J Henken and John St Cyr. These partnerships have further enhanced her research and development efforts.
Conclusion
Susan S Percival is a distinguished inventor whose work in food science and immunology has led to valuable patents that address important health and dietary issues. Her contributions continue to impact the fields she is involved in, showcasing her dedication to innovation and research.