This inventor holds 3 USPTO granted patents. Top assignee: The Procter Gamble Company. Active years: 1989-1991.
Company Filing History:
Years Active: 1989-1991
Title: Susan S. Abe: Innovator in Food Science
Introduction
Susan S. Abe is a prominent inventor based in Mason, OH (US), known for her contributions to food science. With a total of 3 patents, she has made significant advancements in the formulation of food products that enhance flavor and texture.
Latest Patents
One of her latest patents focuses on shortening compositions containing polyol polyesters. This invention discloses preferred shortenings made with polyol polyesters, where the Solid Fat Content curve and penetration of the shortenings are adjusted to increase smoothness and decrease graininess. Another notable patent relates to food or beverage compositions with altered flavor displays. This invention involves compositions that contain polar or intermediate polarity flavor compounds, along with a fat phase made from triglyceride fat combined with a particular sucrose fatty acid ester, which provides a viscous rheology and high liquid/solid stability.
Career Highlights
Susan S. Abe is currently employed at The Procter & Gamble Company, where she continues to innovate in the field of food science. Her work has contributed to the development of products that not only meet consumer needs but also push the boundaries of food technology.
Collaborations
Throughout her career, Susan has collaborated with notable colleagues, including Sherry R. Talkington and Marko D. Mijac. These collaborations have further enriched her research and development efforts.
Conclusion
Susan S. Abe's innovative work in food science exemplifies her commitment to enhancing food products through her patented inventions. Her contributions continue to influence the industry and improve consumer experiences.