Company Filing History:
Years Active: 1991-1992
Title: Susan Raymond: Innovator in Food Safety
Introduction
Susan Raymond is a notable inventor based in Palos Hills, IL (US). She has made significant contributions to the field of food safety through her innovative inventions. With a total of 2 patents, her work focuses on the detection of harmful substances in food products.
Latest Patents
One of Susan's latest patents involves the use of curcumin for detecting and warning against cyanide adulteration in food. Curcumin is incorporated into food packaging materials, and when cyanide is present, it causes a color change in the packaging. This color change is easily detectable by an observer, providing a crucial warning about the potential danger of cyanide in the product.
Career Highlights
Throughout her career, Susan has worked with various companies, including Northwestern Chemical Company and Northwestern Flavors, Inc. Her experience in these organizations has contributed to her expertise in food safety and innovation.
Collaborations
Susan has collaborated with notable individuals in her field, including Michael J Greenberg and Firoz Rajani. These partnerships have further enhanced her work and impact in the industry.
Conclusion
Susan Raymond is a pioneering inventor whose work in food safety is making a difference. Her innovative use of curcumin for detecting cyanide in food packaging exemplifies her commitment to public health and safety.