This inventor holds 2 USPTO granted patents. Top assignee: Kellogg Company. Active years: 1993.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1993
Title: Susan R. Nielsen: Innovator in Cereal and Allergen Reduction Technologies
Introduction
Susan R. Nielsen is a notable inventor based in Battle Creek, MI (US), recognized for her contributions to food technology. With a focus on enhancing the nutritional value of cereal products and reducing allergenicity in food ingredients, she has secured 2 patents that reflect her innovative spirit and dedication to improving food safety and quality.
Latest Patents
One of her latest patents is for "Ready-to-eat cereal products enriched with beta-carotene." This invention provides a cereal composition that contains beta-carotene (BC) in an amount ranging from about 0.001% to about 0.02% based on the dry weight of the cereal composition. The beta-carotene may be incorporated in the form of water-insoluble beadlets or added in a soluble form with a sweetening agent during the manufacturing process. The cereal composition containing BC retains good stability, along with normal color, flavor, and aroma characteristics compared to analogous cereal compositions without beta-carotene.
Another significant patent is the "Method for decreasing the allergenicity of psyllium seed husk by enzyme." This method involves treating an aqueous slurry of psyllium seed husk with an enzyme under conditions sufficient to inactivate the allergenic protein, thereby reducing the allergenicity of the psyllium seed husk.
Career Highlights
Susan R. Nielsen is currently associated with Kellogg Company, a leading player in the food industry known for its breakfast cereals and snacks. Her work at Kellogg has allowed her to apply her innovative ideas in a practical setting, contributing to the development of healthier food options.
Collaborations
Throughout her career, Susan has collaborated with esteemed colleagues such as Richard D. Wullschleger and Victor L. Fulgoni. These collaborations have further enriched her research and development efforts, leading to advancements in food technology.
Conclusion
Susan R. Nielsen's contributions to the field of food technology, particularly in cereal enrichment and allergen reduction, highlight her role as an influential inventor. Her patents not only enhance the nutritional profile of food products but also address important health concerns related to allergens.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile