Susan Patricia Bodett

Title: Susan Patricia Bodett: Innovator in Food Technology

Introduction

Susan Patricia Bodett is a notable inventor based in Grayslake, Illinois. She has made significant contributions to the field of food technology, particularly through her innovative patents. With a total of 2 patents, Bodett has developed unique solutions that enhance food flavoring and ordering systems.

Latest Patents

One of her latest inventions is the Integrated Ordering System. This invention provides a method and apparatus that allows users to sample and order products using an interactive ordering system. The system includes a vending station for sampling, an ordering station nearby for purchasing related products, and a delivery station to ensure the purchased product reaches the user efficiently. Another significant patent is the Stabilized Egg Flavoring Compositions. This invention includes a stabilized food flavoring composition that imparts the flavor of egg to various foods. It features egg yolk treated at elevated temperatures or an aqueous extract of hard-cooked egg yolk, along with methods for preparing egg-flavored food compositions that have reduced levels of fat and cholesterol.

Career Highlights

Throughout her career, Bodett has worked with prominent companies such as Kraft Foods Global Brands LLC and Kraft Foods, Inc. Her experience in these organizations has allowed her to refine her skills and contribute to the development of innovative food products.

Collaborations

Some of her notable coworkers include Michele Marie Dziaba and William R. Croasmun. Their collaboration has likely played a role in the successful development of her inventions.

Conclusion

Susan Patricia Bodett is a remarkable inventor whose work in food technology has led to innovative solutions that enhance flavor and ordering systems. Her contributions continue to impact the industry positively.