Canandaigua, NY, United States of America

Susan P Evans


Average Co-Inventor Count = 3.1

ph-index = 3

Forward Citations = 29(Granted Patents)


Company Filing History:


Years Active: 1990-2003

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4 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Susan P. Evans

Introduction

Susan P. Evans is a notable inventor based in Canandaigua, NY (US). She has made significant contributions to the field of oxygen absorption technology, holding a total of 4 patents. Her work primarily focuses on enhancing the efficiency of oxygen scavenging systems, particularly in food packaging applications.

Latest Patents

One of her latest patents is titled "Rapid Oxygen Absorption by Using Activators." This invention allows for the rapid absorption of oxygen from a closed space, particularly in food packaging, by introducing an alcohol-water mixture as an activator for iron-based absorber systems. The preferred alcohols include aliphatic alcohols such as methanol, ethanol, n-propanol, isopropanol, sec-butanol, and t-butanol. The invention also incorporates an acid, preferably orthophosphoric acid, to control the pH, establishing it between 0.6 to 4. Another significant patent is the "Oxygen Scavenger Accelerator," which describes an iron-based oxygen scavenging packet that increases the rate of oxygen uptake through the introduction of an oxygen uptake accelerator, such as water.

Career Highlights

Throughout her career, Susan has worked with prominent companies, including Pactiv Corporation and Mobil Oil Corporation. Her experience in these organizations has contributed to her expertise in developing innovative solutions for oxygen absorption technologies.

Collaborations

Susan has collaborated with notable professionals in her field, including Vinod K. Luthra and Kalathur S. V. Santhanam. These collaborations have further enriched her work and expanded the impact of her inventions.

Conclusion

Susan P. Evans is a pioneering inventor whose work in oxygen absorption technology has led to significant advancements in food packaging. Her innovative patents and collaborations highlight her commitment to improving product preservation and safety.

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