Susan Mills

Title: Susan Mills: Innovator in Dairy Fermentation

Introduction

Susan Mills is a prominent inventor based in Tralee, Ireland. She has made significant contributions to the field of dairy fermentation, particularly in the production of cheese. Her innovative approach has led to the development of a unique method that enhances the quality and safety of dairy products.

Latest Patents

Susan Mills holds a patent for an "Anti-listerial mixed culture and method for producing cheese." This invention discloses a method for producing a fermented dairy product, preferably cheese, by inoculating milk with lactic acid bacteria capable of producing a Class IIa type bacteriocin, along with lactic acid bacteria capable of producing a Class I type bacteriocin. This patent highlights her commitment to improving food safety and quality in the dairy industry. She has 1 patent to her name.

Career Highlights

Throughout her career, Susan has focused on advancing dairy fermentation techniques. Her work has not only contributed to the scientific community but has also had practical applications in the food industry. She is associated with Csk Food Enrichment B.V., where she continues to innovate and develop new methods for enhancing dairy products.

Collaborations

Susan has collaborated with notable colleagues, including Carmel Griffin and Paul Ross. These partnerships have allowed her to expand her research and contribute to various projects aimed at improving dairy fermentation processes.

Conclusion

Susan Mills is a trailblazer in the field of dairy fermentation, with her innovative methods and collaborations paving the way for advancements in food safety and quality. Her contributions are invaluable to the dairy industry and continue to inspire future innovations.