The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 10, 2016
Filed:
Jul. 03, 2012
Applicants:
Carmel Griffin, Bandon, IE;
Susan Mills, Tralee, IE;
Paul Ross, Kilworth, IE;
Willem Cornelis Meijer, Ede, NL;
Lourdes Mariela Serrano Davalos, Arnhem, NL;
Inventors:
Carmel Griffin, Bandon, IE;
Susan Mills, Tralee, IE;
Paul Ross, Kilworth, IE;
Willem Cornelis Meijer, Ede, NL;
Lourdes Mariela Serrano Davalos, Arnhem, NL;
Assignee:
CSK Food Enrichment B.V., Leeuwarden, NL;
Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23C 9/123 (2006.01); A23C 19/00 (2006.01); A23C 21/00 (2006.01); A23C 17/00 (2006.01); A23C 9/12 (2006.01); A23C 1/00 (2006.01); A23C 9/00 (2006.01); A23B 7/005 (2006.01); C12N 1/20 (2006.01); A23C 19/032 (2006.01); A23L 1/30 (2006.01); A23C 19/11 (2006.01); C12R 1/25 (2006.01); A23L 3/3463 (2006.01);
U.S. Cl.
CPC ...
A23C 19/0323 (2013.01); A23C 19/11 (2013.01); A23L 1/3014 (2013.01); A23L 3/34635 (2013.01); C12N 1/20 (2013.01); C12R 1/25 (2013.01); A23Y 2220/23 (2013.01); A23Y 2220/67 (2013.01);
Abstract
The present invention discloses a method for producing a fermented dairy product, preferably cheese, comprising inoculating milk with lactic acid bacteria capable of producing a Class IIa type bacteriocin; and lactic acid bacteria capable of producing a Class I type bacteriocin.