Susan Matthew

Title: The Innovations of Susan Matthew

Introduction

Susan Matthew is an accomplished inventor based in Hoffman Estates, IL (US). She has made significant contributions to the field of food science, particularly through her innovative work with corn fiber. Her dedication to research and development has led to the creation of a unique product that has potential applications in the food industry.

Latest Patents

Susan Matthew holds 1 patent for her invention titled "Food grade arabinoxylan product from corn fiber." This patent describes a food grade water-soluble arabinoxylan product that contains arabinoxylan oligosaccharides while retaining a high amount of bound ferulic acid and other phenolic substances. The product is isolated from corn fiber using an aqueous extraction method, where the pH of the aqueous medium is adjusted to a selected value after mixing with the corn fiber and prior to the initiation of extraction.

Career Highlights

Susan is currently employed at Tate & Lyle Ingredients Americas LLC, a company known for its focus on food ingredients and solutions. Her work at this organization has allowed her to explore innovative approaches to food science and contribute to the development of healthier food products.

Collaborations

Throughout her career, Susan has collaborated with notable colleagues, including Shiji Shen and Andrew Joseph Hoffman. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in their respective fields.

Conclusion

Susan Matthew's contributions to food science through her innovative patent demonstrate her commitment to enhancing food quality and health. Her work continues to inspire advancements in the industry, showcasing the importance of research and collaboration in driving innovation.