Susan M Gerulis

Title: Susan M Gerulis - Innovator in Food Safety

Introduction

Susan M Gerulis is a notable inventor based in Chicago, IL (US). She has made significant contributions to the field of food safety, particularly in the stabilization of cooked and fully hydrated potato compositions. Her innovative work addresses critical issues related to pathogenic bacterial contaminants in food products.

Latest Patents

Susan holds a patent for the invention titled "Stabilization of cooked and fully hydrated potato compositions." This invention provides starchy food products, especially cooked and fully hydrated potato compositions, which are stabilized against the development of toxins from pathogenic bacterial contaminants. The stabilized compositions are achieved by incorporating a nisin-containing dairy composition derived from a nisin-producing culture. This method ensures that the ultimate consumer only needs to briefly heat the starchy food product before consumption.

Career Highlights

Susan is associated with Kraft Foods Holdings, Inc., where she applies her expertise in food technology and safety. Her work has been instrumental in enhancing the quality and safety of food products, making them safer for consumers.

Collaborations

Some of her notable coworkers include John Pasch and Charlotte L Allen, who have collaborated with her on various projects within the company.

Conclusion

Susan M Gerulis is a pioneering inventor whose work in food safety has made a significant impact on the industry. Her innovative approach to stabilizing food products ensures consumer safety and enhances the overall quality of starchy food items.