This inventor holds 1 USPTO granted patent. Top assignee: Kraft General Foods, Inc.. Active years: 1992.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1992
Title: Susan M. Gaud: Innovator in Polysaccharide/Protein Complex Dispersions
Introduction
Susan M. Gaud is a notable inventor based in Evanston, IL (US). She has made significant contributions to the field of biochemistry, particularly in the development of innovative dispersions that combine polysaccharides and proteins. Her work has implications for various applications, including food science and pharmaceuticals.
Latest Patents
Susan holds a patent for "Microfragmented ionic polysaccharide/protein complex dispersions." This invention showcases her expertise in creating complex formulations that enhance the functionality and stability of products in various industries.
Career Highlights
Throughout her career, Susan has been associated with Kraft General Foods, Inc., where she has applied her knowledge and skills to advance the company's research and development efforts. Her innovative approach has contributed to the company's reputation for quality and innovation in food products.
Collaborations
Susan has collaborated with esteemed colleagues, including Wehn-Sherng Chen and George A. Henry. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and the advancement of scientific knowledge.
Conclusion
Susan M. Gaud is a pioneering inventor whose work in polysaccharide/protein complex dispersions has made a lasting impact on the industry. Her contributions continue to inspire innovation and excellence in the field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile