This inventor holds 1 USPTO granted patent. Top assignee: Scm Corporation. Active years: 1984.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1984
Title: The Innovations of Susan M Domek
Introduction
Susan M Domek is a notable inventor based in Middleburg Heights, Ohio. She has made significant contributions to the field of food science, particularly with her innovative approach to creating a hard butter equivalent. Her work exemplifies the intersection of culinary arts and scientific research.
Latest Patents
Susan holds a patent for "Hard butter and process for making same." This invention involves a cocoa butter hard butter equivalent that comprises a blend of the solid fraction obtained from the fractionation of crude or refined sal fat, along with a solid palm mid-fraction derived from a two-step fractionation of palm oil. This process effectively removes a liquid fraction in the first fractionation step and a solid filter cake fraction in the second step.
Career Highlights
Susan is currently employed at SCM Corporation, where she continues to innovate and develop new products. Her expertise in food technology has allowed her to create solutions that enhance the quality and versatility of food products.
Collaborations
Susan has worked alongside her coworker, James J Jasko, contributing to various projects that aim to improve food formulations and processing techniques.
Conclusion
Susan M Domek's contributions to the field of food science through her innovative patent demonstrate her commitment to advancing culinary technology. Her work not only showcases her inventive spirit but also highlights the importance of scientific research in everyday products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile