Susan H Jensen

Title: Innovations by Susan H Jensen in Refrigerated Dough Technology

Introduction

Susan H Jensen, an innovative inventor based in Minneapolis, MN, has made significant contributions to the food industry with her unique patent on refrigerated dough. As a prominent figure at the Pillsbury Company, she has focused on developing products that enhance cooking experiences while offering convenience to consumers.

Latest Patents

Susan holds a patent for "Refrigerated Dough and Method of Manufacture." This inventive process results in a baked product that possesses a desirable bread-like texture and accommodates the use of fast-acting leaveners. The refrigerated dough is specifically designed to be stored in pressurized containers under refrigerated conditions, making it an efficient solution for hassle-free baking.

Career Highlights

Throughout her career at the Pillsbury Company, Susan has demonstrated exceptional expertise in food technology and product development. Her innovative mindset and strong research background have been instrumental in pushing the boundaries of culinary advancements. With her passion for creating practical solutions in the kitchen, she has made a lasting impact on the baking sector.

Collaborations

In her journey at Pillsbury, Susan has collaborated with talented colleagues such as Samuel H Yong and Douglas A Edmonson. Together, they have contributed to the growth of the company’s product offerings and the advancement of food technology, showcasing the power of teamwork in achieving innovation.

Conclusion

Susan H Jensen stands as a remarkable inventor in the realm of refrigerated dough technology. Her patented innovation not only simplifies the baking process but also elevates the quality of baked goods. As part of the Pillsbury Company, she continues to inspire future innovations in the food industry.