Susan Frinak

Title: Susan Frinak: Innovator in Food Packaging Technology

Introduction

Susan Frinak is a notable inventor based in Green Bay, WI (US), recognized for her contributions to food packaging technology. With a total of 3 patents, she has developed innovative methods that enhance the packaging and preservation of food products.

Latest Patents

One of her latest patents is a method for packaging a composite food portion. This invention focuses on packaged food portions, such as food slices that consist of two or more food items, like peanut butter and jelly. The process ensures that the food portion maintains sufficient viscosity and textural properties to form a cohesive mass, which can be extruded while preserving the individual identity and organoleptic attributes of each food item. The food portion can be shaped into a slice or other configurations before or during its encasement within flexible packaging material. Additionally, her patent discloses product formulations that minimize moisture migration between different food items, ensuring optimum product stability.

Another significant patent is a multi-stage thickening composition for use with packaged food items. This invention facilitates the handling and continuous packaging of food products while providing the desired final shape and texture. The thickening composition includes relatively rapid-setting and slower-setting consumable gels. The rapid-setting gel allows for shaping and packaging, while the slower-setting gel enhances the texture characteristics that appeal to consumers.

Career Highlights

Throughout her career, Susan has worked with reputable companies such as Schreiber Technologies, Inc. and Schreiber Foods, Inc. Her experience in these organizations has contributed to her expertise in food technology and packaging innovations.

Collaborations

Susan has collaborated with notable coworkers, including Robert L. Olsen and Kevin J. Finnie, who have supported her innovative endeavors in the field.

Conclusion

Susan Frinak's work in food packaging technology exemplifies her commitment to innovation and improvement in the food industry. Her patents reflect a deep understanding of consumer needs and the technical challenges of food preservation.