Susan E Waring

Title: Susan E Waring: Innovator in Microwaveable Food Technology

Introduction

Susan E Waring is a notable inventor based in Belle Meade, NJ (US). She has made significant contributions to the field of food technology, particularly in the development of microwaveable pre-fried foodstuffs. With a total of 2 patents, her work has paved the way for advancements in food preservation and preparation.

Latest Patents

Waring's latest patents include a "Composition for preparing freeze-thaw microwaveable pre-fried foodstuffs" and a "Process for producing a freeze-thaw stable microwaveable pre-fried." Both patents focus on improving the freeze/thaw stability of batter-coated, pre-fried microwaveable foodstuffs. The innovative compositions utilize hydroxypropylmethyl cellulose ether, which enhances the quality and longevity of these food products.

Career Highlights

Susan E Waring is associated with the National Starch and Chemical Corporation, where she has been instrumental in research and development. Her expertise in food science has led to the creation of products that meet consumer demands for convenience and quality.

Collaborations

Waring has collaborated with notable colleagues such as Louie R D'Amico and Julianne M Lenchin. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Susan E Waring's contributions to microwaveable food technology demonstrate her commitment to enhancing food quality and convenience. Her patents reflect a deep understanding of food science and innovation.