Company Filing History:
Years Active: 2001-2002
Title: Innovations by Susan B. Findlay
Introduction
Susan B. Findlay is an accomplished inventor based in Northfield, IL (US). She has made significant contributions to the food manufacturing industry, particularly in the development of methods for creating multi-colored and multi-flavored food products. With a total of 2 patents to her name, her work showcases her innovative spirit and dedication to enhancing food production techniques.
Latest Patents
Susan's latest patents include a "Method for continuous manufacture of multi-colored and/or multi-flavored food product" and an "Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product." Both patents describe a method and apparatus for manufacturing food products that feature multiple sections with varying characteristics, such as different colors and flavors. The process involves the use of two nozzles that extrude liquid food products onto a moving platform, allowing for the creation of distinct streams that maintain their individual characteristics without substantial mixing.
Career Highlights
Susan B. Findlay is currently employed at Kraft Foods, Inc., where she continues to innovate in the field of food manufacturing. Her work has not only advanced the technology used in food production but has also contributed to the overall quality and appeal of food products available to consumers.
Collaborations
Some of her notable coworkers include Asma N. Ahad and Warren R. Zaug, who have collaborated with her on various projects within the company.
Conclusion
Susan B. Findlay's contributions to the food manufacturing industry through her innovative patents demonstrate her expertise and commitment to improving food production methods. Her work continues to influence the industry and inspire future innovations.