This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 2003.
Company Filing History:
Years Active: 2003
Title: Surintrspanont Singhachai: Innovator in Frozen Confections
Introduction
Surintrspanont Singhachai is a notable inventor based in Dublin, OH (US). He has made significant contributions to the field of frozen desserts, particularly through his innovative patent that enhances the quality and texture of frozen confections.
Latest Patents
Singhachai holds a patent for "Frozen confections comprising a gel composition." This invention details a frozen dessert product that incorporates a gel made from an anionic gelling hydrocolloid and a gelation controller or inhibitor. The resulting gel achieves a hardness between about 25 and 150 g and an adhesiveness of less than 5 g.s. Additionally, his patent includes composite frozen confections that utilize this gel, along with methods for producing both the gel and the final products.
Career Highlights
Currently, Singhachai is employed at Nestec S.A., where he continues to innovate in the realm of frozen desserts. His work focuses on improving the texture and overall quality of frozen confections, making them more appealing to consumers.
Collaborations
Some of his notable coworkers include Eric Thomas Best and Harald Peter. Their collaborative efforts contribute to the advancement of product development within the company.
Conclusion
Surintrspanont Singhachai's contributions to the field of frozen confections exemplify the impact of innovative thinking in food technology. His patent not only enhances the quality of frozen desserts but also showcases the potential for further advancements in this area.