Fremont, CA, United States of America

Sungwon Lee

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 3.9

ph-index = 1

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2016-2022

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4 patents (USPTO):Explore Patents

Title: Innovations of Inventor Sungwon Lee

Introduction

Sungwon Lee is a notable inventor based in Fremont, CA, who has made significant contributions to the field of biotechnology. With a total of four patents to his name, he has focused on developing innovative methods and compositions that enhance our understanding of animal diets and biological production processes.

Latest Patents

Sungwon Lee's latest patents include "Compositions and methods for tracing the diet of an animal," which provides methods for identifying or certifying an animal that has consumed a traceable diet comprising a C-metabolizing microorganism. Another significant patent is "Compositions and methods for biological production of lactate from C-compounds using lactate dehydrogenase transformants." This patent presents non-naturally occurring C1 microorganisms that are useful for producing lactate and related compositions, as well as methods for the biological production of lactate.

Career Highlights

Sungwon Lee is currently employed at Calysta, Inc., where he continues to innovate and contribute to advancements in biotechnology. His work focuses on the intersection of microbiology and metabolic processes, leading to breakthroughs that have practical applications in various industries.

Collaborations

Throughout his career, Sungwon Lee has collaborated with notable colleagues, including Joshua A. Silverman and Sol M. Resnick. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.

Conclusion

Sungwon Lee's contributions to biotechnology through his patents and collaborations highlight his role as an influential inventor in the field. His work not only advances scientific knowledge but also has the potential to impact various applications in animal nutrition and bioproduction.

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