Sundar Bala

Title: Innovations by Sundar Bala in Beverage Enhancement

Introduction

Sundar Bala is an accomplished inventor based in Arlington Heights, IL (US). He has made significant contributions to the field of beverage technology, particularly in enhancing the nutritional and sensory attributes of drinks. His innovative approach focuses on utilizing co-products from juice extraction to create healthier beverage options.

Latest Patents

Sundar Bala holds a patent titled "Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes." This patent involves the use of co-products derived from juice extraction, which are designed to improve the nutritional value and sensory qualities of food and beverage products. The co-product features a number average particle size ranging from 1 to 2000 microns, a total polyphenol content of at least 2500 parts per million, a moisture content between 70% and 85% by weight, and a combined peel and seed content between 0.01% and 20% by weight. He has 1 patent to his name.

Career Highlights

Sundar Bala is currently employed at PepsiCo, Inc., where he continues to innovate and develop new beverage solutions. His work has been instrumental in advancing the company's product offerings and enhancing consumer experiences through improved nutritional profiles.

Collaborations

Throughout his career, Sundar has collaborated with notable colleagues, including Bryan William Hitchcock and MongJan Hsieh. These partnerships have fostered a creative environment that encourages the development of groundbreaking ideas in beverage technology.

Conclusion

Sundar Bala's contributions to the beverage industry exemplify the importance of innovation in enhancing nutrition and sensory experiences. His work not only benefits consumers but also sets a standard for future developments in the field.