Kyoto, Japan

Sunao Kikushima

This inventor holds 2 USPTO granted patents and 1 published patent application, plus 1 CIPO patent and 1 EPO patent. Top assignee: Nichimo Co., Ltd. Active years: 1998-1999.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Sunao Kikushima. Retrieved from https://idiyas.com/inventor/sunao-kikushima

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 2 

% Patents Active = 100.0


 

Average Co-Inventor Count = 3.0

ph-index = 2

Forward Citations = 22(Granted Patents)


Company Filing History:


Years Active: 1998-1999

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2 patents (USPTO):Explore Patents

Title: The Innovative Journey of Sunao Kikushima

Introduction: Sunao Kikushima is a prominent inventor based in Kyoto, Japan, known for his significant contributions to agricultural product processing. With two patents to his name, he has made remarkable strides in utilizing pulse crops and grain for innovative applications.

Latest Patents: Kikushima's latest patents include a "Process for preparing a product from a pulse crop as a starting material" and a "Process for preparing grain product." These innovations showcase his commitment to enhancing the efficiency and quality of food production.

Career Highlights: Sunao Kikushima has established a successful career at Nichimo Co., Ltd., a company dedicated to food processing and innovation. His work there has focused on developing practical solutions that address the needs of the agricultural sector, making consequential advancements in the industry.

Collaborations: Throughout his career, Kikushima has collaborated with notable coworkers such as Minoru Takebe and Yoshio Ando. Together, they have contributed to fostering a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion: Sunao Kikushima's journey as an inventor in Kyoto exemplifies the impact of dedication and creativity in the field of agricultural innovation. His patents not only highlight his expertise but also his commitment to advancing food processing technologies, demonstrating the importance of inventors in shaping the future of the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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