Ashiya, Japan

Sumihiro Hase


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 11(Granted Patents)


Company Filing History:


Years Active: 1990

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1 patent (USPTO):Explore Patents

Title: Innovator Sumihiro Hase and His Contribution to Fluorescent Labelling

Introduction

Sumihiro Hase, an esteemed inventor based in Ashiya, Japan, is recognized for his significant contributions to the field of biotechnology. With a focus on improving methods for fluorescent labelling, Hase has developed an innovative method that stands out in scientific applications. His dedication to research and advancements is evident through his patent work.

Latest Patents

Hase holds one patent titled "Method for the fluorescent labelling of sugars." This groundbreaking method allows for the fluorescent labelling of a sugar or sugar chain. It involves labelling the reducing end of the sugar or sugar chain using a fluorescent substance. The process begins by forming a Schiff base through the reaction of the sugar with the fluorescent substance in an acid environment that is nearly free of water. Subsequently, the Schiff base is reduced, enhancing the effectiveness of the labelling process.

Career Highlights

Hase has made noteworthy strides in his career while working at Takara Shuzo Co., Inc., a company renowned for its contributions to biotechnology and research. His innovative spirit and technical expertise have played a pivotal role in advancing methodologies within the field, making significant impacts on scientific research and applications.

Collaborations

Throughout his career, Sumihiro Hase has collaborated with talented coworkers, including Akihiro Kondo and Ikunoshin Kato. These partnerships highlight the collaborative nature of scientific research and contribute to the success of innovative projects.

Conclusion

Sumihiro Hase's dedication to innovation in the field of fluorescent labelling exemplifies the creativity and ingenuity found among inventors today. His method not only provides enhanced techniques for labelling sugars but also represents a vital advancement in biotechnology, supporting further research and development in the industry.

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