Sumeng Wei

Title: Innovations of Sumeng Wei

Introduction

Sumeng Wei is a notable inventor based in Harbin, China. He has made significant contributions to the field of agricultural technology, particularly in the processing of animal fats and frozen meat.

Latest Patents

Sumeng Wei holds two patents that showcase his innovative approach. The first patent is for an "Animal Fat Grading Device and Method." This invention includes a frame, a barrel, a temperature control device, a collecting part, a compacting part, and a collecting and stirring assembly. The device is designed to grade fats with different melting points, enhancing the efficiency of fat processing. The second patent is for a "Slicing and Collecting Device for Processing Frozen Meat Sheets." This device features a frame with a slicing mechanism, a sliding plate, a bagging mechanism, and a loading mechanism. It streamlines the process of slicing and collecting frozen meat sheets, improving productivity in meat processing.

Career Highlights

Sumeng Wei is affiliated with Northeast Agricultural University, where he contributes to research and development in agricultural technologies. His work focuses on enhancing food processing methods, which is crucial for the agricultural sector.

Collaborations

He collaborates with colleagues such as Qian Liu and Baohua Kong, who share his passion for innovation in agricultural technology.

Conclusion

Sumeng Wei's inventions reflect his commitment to improving agricultural practices through innovative technology. His patents not only demonstrate his expertise but also contribute to advancements in food processing.