Company Filing History:
Years Active: 2002
Title: The Innovative Journey of Sumana Chakrabarti
Introduction
Sumana Chakrabarti is a notable inventor based in Saint Paul, MN (US). He has made significant contributions to the field of food technology, particularly in the development of gelato compositions. His innovative approach has led to the creation of a product that enhances the traditional Italian dessert experience.
Latest Patents
Sumana holds 1 patent for his gelato composition. This dairy-based gelato is characterized by its smooth, soft, and silky texture, which is generally more flavorful than conventional ice cream. The gelato composition includes a specific amount of total solids, which consists of at least one milk-solids source, one sugar source, and one fat source. This unique formulation allows the gelato to be stored for up to one year while maintaining the texture characteristic of freshly-made gelato. The total solids content ranges between about 45 weight percent and about 60 weight percent. Additionally, the composition may include various flavorants, such as chocolate, candy, coffee, nut, liqueur, or fruit flavors, along with stabilizers like pectin.
Career Highlights
Sumana Chakrabarti is currently associated with The Pillsbury Company, where he continues to innovate in the realm of frozen desserts. His work has not only contributed to the company's product offerings but has also set new standards in the gelato industry.
Collaborations
Throughout his career, Sumana has collaborated with talented individuals such as Joseph Destephano and Kamel Chida. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of innovative products.
Conclusion
Sumana Chakrabarti's contributions to the gelato industry exemplify the spirit of innovation and creativity. His patented gelato composition is a testament to his dedication to enhancing the culinary experience.