Company Filing History:
Years Active: 2004-2022
Title: Sue Zaccano: Innovator in Food Processing Technologies
Introduction
Sue Zaccano is a notable inventor based in Harrisburg, PA (US), recognized for her contributions to food processing technologies. With a total of two patents to her name, she has made significant advancements in the production of crispy pulse products and high solids confectionery items.
Latest Patents
Zaccano's latest patents include a process for producing crispy pulses and a continuous method for making high solids confectionery products containing agar-agar. The first patent outlines a method that involves hydrating raw pulses, cooking them to achieve a specific texture and moisture content, and then crisping them to create a final product with a desirable crispy texture. The second patent describes a continuous process that combines agar-agar with other ingredients under high temperature and short time conditions to produce a high solids confectionery product.
Career Highlights
Throughout her career, Zaccano has worked with prominent companies such as Hershey Foods Corporation and The Hershey Company. Her experience in these organizations has allowed her to develop and refine her innovative ideas in food technology.
Collaborations
Zaccano has collaborated with professionals like Julie A Emsing and Philip C Ward, contributing to her success in the field of food processing.
Conclusion
Sue Zaccano's innovative work in food processing technologies has led to significant advancements in the industry. Her patents reflect her commitment to improving food products and processes, showcasing her expertise and creativity.