Sudhakar P Shanbhag

Title: Innovations by Sudhakar P Shanbhag

Introduction

Sudhakar P Shanbhag is a notable inventor based in Yorktown Heights, NY (US). He has made significant contributions to the food processing industry, particularly in the development of methods for preparing frozen par-fried potatoes. With a total of five patents to his name, his work has greatly influenced the way frozen potato products are manufactured.

Latest Patents

Among his latest patents, Sudhakar has developed a process for preparing frozen par-fried potatoes. This innovative method simulates the taste and texture of deep-fat fried potatoes. The process involves washing, peeling, trimming, sorting, cutting, blanching, and processing the potatoes in a conventional manner. After these steps, the potatoes are starch coated, oil soaked, par-fried, and frozen. This technique results in an improved potato product that closely resembles deep-fat fried foods. Most preferably, the potato comestible will be reheated on a heat transferring apparatus. Another patent focuses on preparing frozen par-fried potato strips, utilizing a similar process to achieve the desired taste and texture.

Career Highlights

Sudhakar P Shanbhag is currently employed at General Foods Limited, where he continues to innovate in food processing technologies. His expertise in developing processes that enhance the quality of frozen food products has made him a valuable asset to the company.

Collaborations

Throughout his career, Sudhakar has collaborated with notable colleagues, including Nabil A El-Hag and Stuart A Cochran. These collaborations have contributed to the advancement of food technology and the successful development of new products.

Conclusion

Sudhakar P Shanbhag's contributions to the field of food processing through his innovative patents have significantly impacted the industry. His work continues to pave the way for improved frozen food products that meet consumer demands for quality and taste.