Subba C Rao

Title: Subba C Rao: Innovator in Beverage Technology

Introduction

Subba C Rao is a notable inventor based in Brookfield, WI (US), recognized for his contributions to beverage technology. He holds 2 patents that showcase his innovative approaches to creating unique flavored beverages. His work reflects a deep understanding of the science behind flavor extraction and beverage formulation.

Latest Patents

One of his latest patents is a method of preparing a fully kettle hop flavored beverage. This method employs a hop flavoring agent that comprises an extract of hop solids, which are the residue from a first extraction of hops to remove alpha acids. The process preferably utilizes liquid carbon dioxide for the initial extraction and a polar solvent, such as ethanol or water, to extract the hop solids. This patent also discloses beverages made by the method and novel compositions for use in the method. Another significant patent involves flavored malt beverages prepared using ultrafiltration methods. This method outlines the preparation of a colorless, clear beer through ultrafiltration, along with the addition of dextrins, bittering agents, and a foam enhancer. It also includes methods for creating improved nonalcoholic malt beverages and natural beer foaming components.

Career Highlights

Throughout his career, Subba C Rao has worked with prominent companies, including Miller Brewing Company and Nissan Technical Center North America, Inc. His experience in these organizations has contributed to his expertise in beverage innovation and technology.

Collaborations

Subba has collaborated with notable coworkers such as Matthew L Tripp and Sydney R Rader, further enhancing his work in the field of beverage technology.

Conclusion

Subba C Rao's innovative patents and career in beverage technology highlight his significant contributions to the industry. His methods for creating unique flavored beverages demonstrate his expertise and commitment to advancing beverage science.