Su Jin Heo

Title: Innovations by Inventor Su Jin Heo

Introduction

Su Jin Heo is a notable inventor based in Bucheon-si, South Korea. He has made significant contributions to the field of food technology, particularly in the area of fermented foods. With a total of two patents to his name, Heo's work focuses on enhancing enzyme productivity and improving food preparation methods.

Latest Patents

Heo's latest patents include a strain derived from traditional fermented food that exhibits excellent enzyme productivity. This patent also details a method for preparing fermented cereal enzyme food using the strain. The invention encompasses a novel strain, a method for producing fermented grains, and a composition aimed at various health benefits, including thrombolysis, digestion improvement, and treatment of bowel inflammation. Additionally, Heo has developed a process for preparing fermented soybean meal, which separates the fermentation and drying processes. This innovative method not only prevents contamination by various germs but also shortens the preparation time compared to conventional methods, making it more economical.

Career Highlights

Throughout his career, Su Jin Heo has worked with prominent companies such as CJ Cheiljedang Corporation and CJ Wellcare Corporation. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food technology.

Collaborations

Heo has collaborated with notable coworkers, including Seong Jun Cho and Seung Won Park. Their teamwork has likely played a role in the successful development of his innovative patents.

Conclusion

Su Jin Heo's contributions to the field of food technology through his patents demonstrate his commitment to innovation and improvement in food preparation methods. His work not only enhances enzyme productivity but also addresses health-related issues, showcasing the importance of research and development in this sector.