Cj Cheiljedang Corporation

Cj Wellcare Corporation

Su Jin Heo

Seung Won Park

Seong Jun Cho

Sang Bum Lee

Sung Hee Park

Taek Beom Kim

Young Ho Hong

Sung Wook Han

Min Ju Park

Kyung Il Kang

Jae Ho Jang

Ah Jin Kim

Tae Joo Yang

Kyung Ii Kang

Disclosed are a novel strain of, a method of producing fermented grains using the strain, fermented grains produced using the strain, and a composition for thrombolysis; digestion improvement; prophylaxis, amelioration or treatment of bowel inflammation, serous membrane weakening or intestinal injury; or antioxidation, comprising the fermented grains.

Strain derived from traditional fermented food and having excellent enzyme productivity, and method for preparing fermented cereal enzyme food by using same

An improved method for producing fermented soybean meal which performs fermentation process and drying process separately in the production of the fermented soybean meal. The method for preparing fermented soybean meal enables prevention of contamination by various germs while shortening the time required for its preparation compared to the conventional method. Therefore, the method can be widely used to more economically prepare the fermented soybean meal.

Process for preparing fermented soybean meal

Growing community of inventors

Bucheon-si, South Korea

Su Jin Heo