Strasbourg, France

Stéphane Oudin



Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 24(Granted Patents)


Company Filing History:


Years Active: 2011

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1 patent (USPTO):Explore Patents

Title: Stéphane Oudin: Innovator in Recombinant Protein Technology

Introduction

Stéphane Oudin is a notable inventor based in Strasbourg, France. He has made significant contributions to the field of biotechnology, particularly in the development of recombinant proteins. His work has implications for various applications in medicine and research.

Latest Patents

Stéphane Oudin holds a patent for "Recombinant dimeric and heterodimeric proteins comprising amino acids 193 to 252 of the β chain of the human C4BP protein." This patent describes a method for preparing recombinant dimeric proteins using a nucleic acid coding for the C-terminal fragment of the C4BP protein β chain, which includes amino acid residues 193 to 252 or a functional variant of the fragment. The method enables covalent bonding of heterologous polypeptides to which it is fused. The patent also details the dimeric proteins obtained through this method and the cells used to carry out the process. Stéphane Oudin has 1 patent to his name.

Career Highlights

Stéphane Oudin is affiliated with the University of Reims Champagne-Ardenne, where he continues to advance his research in recombinant proteins. His innovative approach has garnered attention in the scientific community, contributing to the understanding and application of protein engineering.

Collaborations

Throughout his career, Stéphane has collaborated with esteemed colleagues such as Jacques Henri Max Cohen and Xavier Dervillez. These partnerships have enriched his research and expanded the impact of his work in the field.

Conclusion

Stéphane Oudin is a prominent figure in the realm of recombinant protein technology. His patent and ongoing research contribute significantly to advancements in biotechnology. His collaborations and career achievements highlight his dedication to innovation in this vital area of science.

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