Stuart Littler

Title: Innovations by Inventor Stuart Littler

Introduction

Stuart Littler is an accomplished inventor based in Clayton, Australia. He has made significant contributions to the field of nutritional science, particularly in the development of lipid compositions that enhance health benefits. With a total of 2 patents, Littler's work focuses on improving the stability and efficacy of polyunsaturated fatty acids.

Latest Patents

Littler's latest patents include two innovative compositions. The first patent is for "ALA enriched polyunsaturated fatty acid compositions." This invention provides a vegetable-based lipid composition that comprises very high levels of α-linolenic acid (ALA), along with at least one other long-chain polyunsaturated fatty acid. The composition is obtainable from a single source through conventional processing methods and boasts improved stability properties. The second patent is for "DHA enriched polyunsaturated fatty acid compositions." This composition features very high levels of DHA, combined with at least one other long-chain polyunsaturated fatty acid. It typically contains low levels of EPA and palmitic acid, and like the first, it is obtainable from a single source by conventional processing methods, ensuring enhanced stability.

Career Highlights

Stuart Littler is currently associated with Nuseed Nutritional US Inc., where he continues to innovate in the field of nutritional products. His work has been instrumental in advancing the understanding and application of fatty acids in health and nutrition.

Conclusion

Stuart Littler's contributions to the field of nutritional science through his innovative patents highlight his commitment to improving health outcomes. His work with polyunsaturated fatty acids represents a significant advancement in the industry.