Oak Brook, IL, United States of America

Stuart Koford

This inventor holds 4 USPTO granted patents. Top assignees: Micro Lungo, Inc., Other. Active years: 1997-2000.


% Patents Active = 100.0

Average Co-Inventor Count = 4.4

ph-index = 4

Forward Citations = 74(Granted Patents)


Company Filing History:

goldMedal2 out of 3 
 
Micro Lungo, Inc.
 patents
silverMedal1 out of 834,350 
Other
 patents
where one patent can have more than one assignee

Years Active: 1997-2000

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4 patents (USPTO):Explore Patents

Title: Innovations by Inventor Stuart Koford

Introduction

Stuart Koford is an accomplished inventor based in Oak Brook, IL (US). He holds a total of 4 patents that showcase his innovative contributions to the field of beverage preparation. His inventions focus on enhancing the convenience and efficiency of making coffee and espresso beverages.

Latest Patents

One of Koford's notable inventions is a device for making coffee and espresso beverages in a microwave oven. This innovative device features a water reservoir made of plastic microwave-transparent, pressure-resistant material. It includes a funnel that allows boiling water to flow through coffee grounds, creating espresso efficiently. The design incorporates a filtrate splash cover for venting and fluid retention, ensuring a seamless brewing process.

Another significant patent is a microwavable beverage maker. This device consists of a removable filter compartment filled with coffee grounds or tea, mounted within a water reservoir. As the water heats up in the microwave, steam is generated, allowing the hot water to flow through the filter compartment and into a cup-like filtrate reservoir. This design not only simplifies the brewing process but also serves as a drinking cup for individually-sized portions.

Career Highlights

Throughout his career, Koford has worked with various companies, including Micro Lungo, Inc. His experience in the industry has contributed to his innovative approach to beverage preparation.

Collaborations

Koford has collaborated with notable individuals such as Rou Farhadieh and Rudy Avramovich. Their teamwork has likely played a role in the development of his inventive concepts.

Conclusion

Stuart Koford's contributions to the field of beverage preparation through his innovative patents demonstrate his commitment to enhancing the coffee and espresso-making experience. His inventions reflect a blend of practicality and creativity, making him a noteworthy figure in the world of inventors.

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