Manalapan, NJ, United States of America

Stuart Hayden

USPTO Granted Patents = 5 

 

Average Co-Inventor Count = 4.6

ph-index = 2

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2010-2019

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5 patents (USPTO):Explore Patents

Title: Celebrating the Innovations of Stuart Hayden

Introduction

Stuart Hayden, an accomplished inventor based in Manalapan, NJ, has made significant contributions to the field of food science and medicinal chemistry. With five patents to his name, he has focused on creating novel compounds and compositions that enhance sweet taste while providing health benefits.

Latest Patents

Among his notable recent inventions, the patent titled **"Compounds, compositions, and methods for modulating sweet taste"** stands out. This patent presents edible compositions that incorporate flavor-grade sweet taste modulators and bitter taste blockers. These innovations enable the reduction of sugar content in food products, lower caloric intake, and improve flavor profile without sacrificing taste. Additionally, another pivotal patent by Stuart is **"Aminomethyl quinolone compounds,"** which focuses on JNK inhibitors. This invention outlines methods, formulations, and compositions essential for treating disorders linked to JNK activity, addressing significant medical challenges effectively.

Career Highlights

Stuart has built his career at renowned companies, including Madrigal Pharmaceuticals, Inc. and Hoffmann-La Roche Inc. His work in these organizations has significantly progressed the research and development of innovative solutions in pharmaceuticals and food technology. His expertise and inventive spirit have led to advancements that impact various fields.

Collaborations

Throughout his professional journey, Stuart has collaborated with notable colleagues, including Yimin Qian and David Robert Bolin. These partnerships have fostered a creative environment that enhances the development of pioneering inventions and solutions in their respective domains.

Conclusion

Stuart Hayden exemplifies innovation and dedication to advancing science through his work. His multiple patents reflect his commitment to improving the way we approach food and health. As he continues to explore new avenues for innovation, the impact of his contributions will likely resonate across industries for years to come.

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