Troy, OH, United States of America

Stuart E Athey


Average Co-Inventor Count = 2.4

ph-index = 7

Forward Citations = 168(Granted Patents)


Company Filing History:


Years Active: 1976-1983

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8 patents (USPTO):Explore Patents

Title: Innovations by Stuart E Athey

Introduction

Stuart E Athey is a notable inventor based in Troy, Ohio, with a remarkable portfolio of eight patents. His work primarily focuses on advancements in food analysis and machinery, showcasing his commitment to innovation in practical applications.

Latest Patents

Among his latest patents is a method and apparatus for the analysis of meat products. This invention allows for the rapid and accurate determination of fat, moisture, and protein content in meat products, such as beef. The process involves exposing a sample to microwave energy, which facilitates a consistent chemical analysis of the residue. By utilizing a weighing device during heating, moisture is vaporized, and fat is collected separately, minimizing erratic weight fluctuations caused by spattering. Another significant patent is a tension adjustment mechanism for a band saw. This invention enables precise tension adjustments for the band saw blade, enhancing the efficiency and effectiveness of the cutting process.

Career Highlights

Stuart E Athey has made significant contributions to Hobart Corporation, where he applies his inventive skills to improve machinery and processes. His work has not only advanced the company's technological capabilities but has also set new standards in the industry.

Collaborations

Throughout his career, Athey has collaborated with notable colleagues, including Louis F Fraula and Thomas M Johnson. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas.

Conclusion

Stuart E Athey's contributions to the fields of food analysis and machinery exemplify the spirit of innovation. His patents reflect a deep understanding of practical challenges and a commitment to finding effective solutions.

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