Bristol, United Kingdom

Stobart Keith

USPTO Granted Patents = 2 


 

Average Co-Inventor Count = 10.0

ph-index = 1

Forward Citations = 48(Granted Patents)


Company Filing History:


Years Active: 2010-2013

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2 patents (USPTO):Explore Patents

Title: The Innovations of Inventor Stobart Keith

Introduction: Stobart Keith is a prominent inventor based in Bristol, GB, known for his significant contributions to the field of biotechnology. With a total of two patents to his name, he has dedicated his research to improving the production of essential fatty acids through innovative processes.

Latest Patents: Stobart's latest patents focus on "Plant acyltransferases specific for long-chained, multiply unsaturated fatty acids." This invention revolves around a groundbreaking process for producing long-chain polyunsaturated fatty acids in organisms. The technique involves introducing nucleic acids coding for polypeptides with acyltransferase activity into these organisms. This method not only enhances the biosynthesis of these vital compounds but also opens up avenues for the production of oils and triacylglycerides with elevated levels of long-chain polyunsaturated fatty acids. Additionally, the invention encompasses the nucleic acid sequences, constructs, vectors, and organisms used in this process, as well as the resulting oils, lipids, and fatty acids produced.

Career Highlights: Stobart Keith has established his professional career at the University of Bristol. His work exemplifies the integration of genetic engineering and metabolic biosynthesis, showcasing the potential for biotechnological advancements in fatty acid production.

Collaborations: Throughout his career, Stobart has collaborated with notable colleagues, including Andreas Renz and Jörg Bauer. These collaborations have contributed to the innovative breakthroughs he has achieved in his field.

Conclusion: Stobart Keith's innovative research and inventions underscore the importance of biotechnology in enhancing the production of essential fatty acids. His work at the University of Bristol, marked by collaborations with esteemed coworkers, continues to pave the way for advancements in health and nutrition through improved oil and lipid production processes.

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