Stina Dissing Aunsbjerg Nielsen

Title: Innovator Stina Dissing Aunsbjerg Nielsen: A Trailblazer in Dairy Product Solutions

Introduction: Stina Dissing Aunsbjerg Nielsen is a prominent inventor based in Hørsholm, Denmark. With a total of three patents to her name, Stina has made significant contributions to the field of dairy products, showcasing her expertise in fermentation and food technology.

Latest Patents: One of her latest innovations is focused on increasing diacetyl production in dairy products. This invention outlines a composition designed for preparing dairy products, incorporating at least one starter culture that enhances the creamy flavor without negatively impacting the product’s rheology, fermentation time, or post-acidification. This innovative approach aims to enrich low-fat yogurt and cheese with a high content of diacetyl.

Additionally, Stina has developed a method for inhibiting fungal growth by manganese depletion. This patent illustrates a novel method for controlling unwanted microorganisms by limiting their access to manganese, specifically targeting the reduction of yeast and mold growth in food products. The invention presents manganese scavengers and their applications for effectively delaying fungal proliferation, showcasing her commitment to enhancing food safety.

Career Highlights: Stina Dissing Aunsbjerg Nielsen works at Chr. Hansen A/S, a renowned company specializing in bioscience and food ingredient solutions. Her work involves researching and developing innovative concepts that cater to the evolving needs of the dairy industry. Stina’s ideas reflect her passion for advancing food quality and safety.

Collaborations: Throughout her career, Stina has collaborated with talented colleagues such as Helle Skov Guldager and Cecilie Lykke Marvig Nielsen. These partnerships have enabled her to combine expertise and develop cutting-edge innovations that significantly impact the dairy sector.

Conclusion: Stina Dissing Aunsbjerg Nielsen is an exemplary inventor whose work in dairy product technology not only enhances product quality but also contributes to food safety. Her innovative mindset and collaborative spirit embody the essence of progress in the field of food science. With her continued dedication, Stina is poised to inspire future generations of inventors and researchers.