Company Filing History:
Years Active: 2004
Title: The Innovative Journey of Stig Sannholm
Introduction
Stig Sannholm, based in Hango, Finland, is a notable inventor recognized for his innovative contributions to the food industry. With a keen understanding of materials and their applications, he has developed a unique product that enhances the presentation of food items through the use of cellulose casings.
Latest Patents
Sannholm holds a patent for a groundbreaking invention titled "Cellulose casing for food products." This innovation pertains specifically to pigmented tubular cellulose casings and a method for their manufacture. The ingenious method incorporates perylene tetracarboxylic acid pigment into the casings, allowing for a visually appealing result that mimics naturally smoked and mahogany-colored food products. The casings, when stuffed with food, achieve a rich red hue, enhancing the overall appeal of the product. Additionally, various other pigments, including phthalocyanine, diazo, and monoazo pigments, may be utilized to achieve distinctive colors. The cellulose casing consists of 0.4-4 wt % of perylene tetracarboxylic acid, preferably maintained at 1-2 wt % for optimal results.
Career Highlights
Stig Sannholm's career has been marked by his significant contributions to the innovation of food packaging solutions. He works at Eriksson Capital Ab, where he applies his expertise in materials science to develop products that not only provide functionality but also enhance consumer experience.
Collaborations
Throughout his journey, Sannholm has collaborated with talented individuals, notably Edmund King and Yngve Klingenberg. These partnerships have facilitated the exchange of ideas and have been instrumental in advancing the innovations within the cellulose casing sector.
Conclusion
With his invention, Stig Sannholm has made a considerable impact on the food product industry. His cellulose casings not only improve aesthetic appeal but also set a standard for innovative food packaging solutions. As he continues to explore new possibilities, Sannholm exemplifies the spirit of invention and the pursuit of excellence within the realm of food technology.