Ikast, Denmark

Stig C Larsen

This inventor holds 1 USPTO granted patent. Top assignee: Apv Pasilac A/s. Active years: 2000.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Stig C Larsen. Retrieved from https://idiyas.com/inventor/stig-c-larsen

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2000

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1 patent (USPTO):Explore Patents

Title: Stig C Larsen: Innovator in Dairy Technology

Introduction

Stig C Larsen is a notable inventor based in Ikast, Denmark. He has made significant contributions to the field of dairy technology, particularly with his innovative designs that enhance cheese production processes.

Latest Patents

Stig holds a patent for a "Strainer device for draining off whey from a cheese vat." This invention is crucial for improving the efficiency of cheese production by effectively separating whey from curds, thereby optimizing the overall process.

Career Highlights

Stig C Larsen is associated with APV Pasilac A/S, a company known for its expertise in dairy processing equipment. His work at APV Pasilac A/S has allowed him to apply his inventive skills in a practical setting, contributing to advancements in dairy technology.

Collaborations

Stig collaborates with his coworker, Per Busk, who shares a commitment to innovation in the dairy industry. Together, they work on projects that aim to improve production techniques and equipment.

Conclusion

Stig C Larsen's contributions to dairy technology through his patent and work at APV Pasilac A/S highlight his role as an important figure in the field. His innovative spirit continues to drive advancements in cheese production processes.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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