Company Filing History:
Years Active: 2001-2017
Title: The Innovations of Steven W. Kirkvold
Introduction
Steven W. Kirkvold is a notable inventor based in Omaha, Nebraska. He has made significant contributions to the field of agricultural technology, particularly in the area of aflatoxin contamination in corn. With a total of four patents to his name, Kirkvold's work has had a meaningful impact on food safety and quality.
Latest Patents
Kirkvold's latest patents focus on methods and apparatus for reducing aflatoxin-contaminated corn. These innovative methods involve separating and removing contaminated corn from batches using a floating process. This process results in a distinguishable floating mat of contaminated corn and a separate submerged bed of uncontaminated and less contaminated corn. The methods disclosed in his patents include removing the floating contaminated corn mat by a vacuum mechanism or liquid flow. Remarkably, these methods can reduce the aflatoxin level in the submerged corn bed by as much as 80% from the initial level, while only removing no more than 15% from the batch of corn.
Career Highlights
Throughout his career, Kirkvold has worked with prominent companies such as Conagra, Inc. and Cargill Inc. His experience in these organizations has allowed him to develop and refine his innovative approaches to agricultural challenges.
Collaborations
Kirkvold has collaborated with notable individuals in his field, including David H. Scherpf and David Patterson. These collaborations have likely contributed to the advancement of his inventions and the successful implementation of his patented methods.
Conclusion
Steven W. Kirkvold's contributions to the field of agricultural technology, particularly in combating aflatoxin contamination, showcase his innovative spirit and dedication to improving food safety. His patents reflect a commitment to developing effective solutions for significant agricultural challenges.