New Milford, CT, United States of America

Steven S Kwon


Average Co-Inventor Count = 3.2

ph-index = 4

Forward Citations = 84(Granted Patents)


Location History:

  • New Milford, CT (US) (1990 - 2000)
  • Pasadena, CA (US) (2004)

Company Filing History:


Years Active: 1990-2004

Loading Chart...
9 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Steven S. Kwon

Introduction

Steven S. Kwon is a notable inventor based in New Milford, Connecticut. He has made significant contributions to the field of nutritional science, particularly in the development of infant formulas and flavoring processes. With a total of nine patents to his name, Kwon's work has had a meaningful impact on the industry.

Latest Patents

Among his latest patents, Kwon has developed soy hydrolysate-based nutritional formulations aimed at providing essential nutrition to infants. This innovative formula incorporates soy hydrolysate along with other vital nutrients. Additionally, he has created a process for preparing Parmesan or cheese flavor, which involves ripening cheese curds with specific enzymes and bacteria, including protease, lipase, and Lactobacillus helveticus and/or Lactococcus lactis.

Career Highlights

Kwon is currently associated with Nestec S.A., where he continues to advance his research and development efforts. His work at Nestec has allowed him to explore new avenues in nutritional formulations and flavor enhancement.

Collaborations

Throughout his career, Kwon has collaborated with esteemed colleagues such as Dharam Vir Vadehra and Edward R. Castle. These partnerships have contributed to the success of his projects and the advancement of innovative solutions in the field.

Conclusion

Steven S. Kwon's contributions to nutritional science and flavor development exemplify the spirit of innovation. His patents and ongoing work continue to influence the industry positively.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…