San Diego, CA, United States of America

Steven Ray Card


Average Co-Inventor Count = 3.6

ph-index = 3

Forward Citations = 71(Granted Patents)


Company Filing History:


Years Active: 1995-2020

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7 patents (USPTO):Explore Patents

Title: Innovations of Steven Ray Card

Introduction

Steven Ray Card is an accomplished inventor based in San Diego, CA. He holds a total of 7 patents that showcase his innovative contributions to the field of food processing technology. His work focuses on creating automated solutions that enhance efficiency and precision in food preparation.

Latest Patents

One of his latest inventions is an automated machine for slitting and wedge cutting whole fruits and vegetables. This advanced food processing machine is designed to receive a whole fruit or vegetable and press it through a blade set to form slices or wedges. The machine features a controller that is coupled to various components, including linear motion actuators, a user interface, and sensors. One motion actuator is connected to a slitting blade, while another is coupled to a ram. In response to user input, the controller activates the motion actuators in a specific sequence. This sequence includes the linear motion of the slitting blade to create a slit in the whole fruit or vegetable, followed by the linear motion of the ram to press the fruit or vegetable through the blade set, resulting in perfectly formed slices or wedges.

Career Highlights

Throughout his career, Steven has worked with notable companies such as Hewlett-Packard Company and Supracut System International, Inc. His experience in these organizations has contributed to his expertise in developing innovative food processing technologies.

Collaborations

Steven has collaborated with talented individuals in the industry, including Marcus L. Scholz and Barrie Alan Mann. These partnerships have allowed him to enhance his inventions and bring new ideas to fruition.

Conclusion

Steven Ray Card is a notable inventor whose work in automated food processing has made a significant impact. His innovative patents and collaborations reflect his commitment to advancing technology in the culinary field.

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