Company Filing History:
Years Active: 1985
Title: The Innovative Contributions of Steven R Dimler
Introduction
Steven R Dimler is an accomplished inventor based in Bexley, OH (US). He has made significant contributions to the field of food science, particularly with his innovative approach to creating non-dairy products. His work exemplifies the spirit of innovation that drives advancements in food technology.
Latest Patents
Dimler holds a patent for an "Imitation buttermilk dry blend suitable for reconstitution with milk." This invention relates to a non-dairy, fat-free, dry blend designed to provide an imitation buttermilk product that mimics the color, flavor, consistency, and texture of cultured buttermilk. The blend consists of essential ingredients, including a major amount of maltodextrin, a minor amount of a milk-soluble hydrocolloid gum, and an acidifying food-grade acid, with acetic acid as a flavoring component. Upon reconstitution with milk, the product remains stable despite a low pH in the range of about 4.2-4.6.
Career Highlights
Dimler is associated with Scm Corporation, where he has been able to apply his expertise in food technology. His innovative work has contributed to the development of products that cater to the growing demand for non-dairy alternatives in the market.
Collaborations
Throughout his career, Dimler has collaborated with notable colleagues, including Donald E Miller and Cecilia Gilmore. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.
Conclusion
Steven R Dimler's contributions to the field of food science, particularly through his patent for an imitation buttermilk dry blend, highlight his innovative spirit and dedication to advancing non-dairy alternatives. His work continues to influence the industry and inspire future innovations.