Steven Peter Zubanas

Title: **The Innovative Mind of Steven Peter Zubanas**

Introduction

Steven Peter Zubanas, based in Verona, NJ, has made significant contributions to the field of food technology through his inventive prowess. With a total of four patents to his name, Zubanas has focused on innovative methods for enhancing food products, particularly in the snack industry.

Latest Patents

Zubanas' latest patent explores new methodologies for producing elbow-shaped crackers. The patented method involves preparing a cracker dough followed by sheeting the dough to achieve a particular thickness. By advancing the dough sheet through a die cutter, Zubanas' technique results in a multitude of elbow-shaped dough pieces, each featuring a unique non-symmetrical curvature. This innovative approach allows the produced dough pieces to nest perfectly without leaving any remaining dough, optimizing material usage. Additionally, he has developed a concept for cookie sandwiches that enhances the consumer experience.

Career Highlights

Throughout his career, Steven Peter Zubanas has had the opportunity to work with esteemed organizations. Notably, he has been associated with Kraft Foods Holdings, Inc. and Kraft Foods Global Brands LLC, where he contributed his expertise in product development and innovation within the food sector.

Collaborations

Zubanas has also collaborated with notable colleagues such as Edward Kevin McHugh and Kenchu A. Tham. These partnerships have enabled him to refine his ideas and bring innovative food products to market, showcasing the importance of collaborative efforts in the field of invention.

Conclusion

The contributions of Steven Peter Zubanas highlight the intersection of creativity and functionality in food technology. His inventive methods not only enhance the quality of food products but also reflect the ongoing evolution of consumer-oriented innovations. As he continues to develop new ideas, Zubanas stands as a significant figure in the realm of food inventions.